Pinot Gris

This vintage developed soft white nectarine, cut green melon, spiced pear and toasted almond deliciousness. Elegant and delicious.
Peter Bourne in Qantas magazine April 2019 “Sydney interior designer Katrina Hill took the plunge and planted her first vines in Canyonleigh in 2003 with Canberra-based winemaker Nick O’Leary turning her grapes into wine. A bronze hue sets the tone with heady perfumes of poached pear and stem ginger. Rich, round and unctuous – and a great match for slow-cooked pork.”