Produced from Gordo Blanco (otherwise known as Muscat of Alexandria) and Gewurtzraminer grapes grown on the Oatley family vineyards at Mudgee NSW, this is a typical lightly sparkling (or ‘spritzig’) wine that should be served young and fresh, well-chilled, as an aperitif or partner to fresh fruit desserts. Refreshingly spritzy, naturally effervescent, with lifted exotic aromas of rose, spicy pear and intense grape flavours, low alcohol and a hint of sweetness. Simply delicious, well chilled, with fruit salad – at any time of the day.