Made by one of the Tasmania’s premier producers, with fruit coming from Tasmania’s smallest, most maritime wine region – the Cradle Coast. Harvested at the end of April, fruit was briefly soaked on skins prior to a cool, pristine ferment utilizing highly aromatic and texture yeast strains. It shows excellent freshness and drive, with notes of honeysuckle, white blossom and fresh cut pears.
We are currently in the process of securing our town planning application. Once approved, our cellar door will be open for visitors. We will keep you informed about our progress and the opening date. Thank you for your support!
