100% Pinot Gris saw just three days on skins, with lots of gusto for extraction, then was drained and pressed. Fermentation was natural with no temperature control. The wine was then matured for three months in combination of 2000L wooden casks and barriques. Unfined and unfiltered.
We are currently in the process of securing our town planning application. Once approved, our cellar door will be open for visitors. We will keep you informed about our progress and the opening date. Thank you for your support!
