CELLAR DOOR OPEN: Thursday – Sunday: 10:00 am – 8:30pm | ONLINE SALE: Monday – Sunday: 11:00 am – 10:00 pm
$469.99
Fermented, aged and released in the same magnum bottle, only fruit from 7 Grand Cru vineyards is used to craft a blend of equal parts Pinot Noir and Chardonnay, which spends over 4 years ageing on lees plus 6 months post disgorgement. Further gentle ageing takes place until deemed ready for release by the Cellar Master. It displays a multitude of citrus, white and red fruits, linked by a common thread of minerality producing a mature complexity, elegance and length.
